Light nonfat yogurt, boston cream pie

Ingredients

Cultured pasteurized grade a nonfat milk, sugar, fructose, modified cornstarch, kosher gelatin, nonfat milk solids, natural flavors, citric acid, tricalcium phosphate, potassium sorbate (to maintain freshness), sodium citrate, sodium benzoate (to maintain freshness), caramel color, sucralose, acesulfame potassium, tumeric (color), vitamin a palmitate, vitamin d3. contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus, l casei.