Pasta sauce, garden vegetable
ANutri-Score
3NOVA · Processed food
Nutrition (per 100 g/ml)
- Energy
- 65 kcal
- Fat
- 2.02 g
- Saturated fat
- 0 g
- Carbohydrates
- 10.48 g
- Sugars
- 6.45 g
- Fiber
- 1.6 g
- Protein
- 1.61 g
- Salt
- 0.91 g
Ingredients
Tomato puree (water, tomato paste, citric acid), diced tomatoes in tomato juice, sugar, celery, zucchini, soybean oil, mushrooms, carrots, green bell peppers, salt, dried onions, spices, extra virgin olive oil, pecorino romano cheese (sheep’s milk, cheese cultures, salt, enzymes), dried garlic.
CondimentsSaucesGroceries