Ice cream
Nutrition (per 100 g/ml)
- Energy
- 239 kcal
- Fat
- 12.5 g
- Saturated fat
- 7.95 g
- Carbohydrates
- 27.27 g
- Sugars
- 22.73 g
- Fiber
- 0.3 g
- Protein
- 3.41 g
- Salt
- 0.17 g
Ingredients
Ice cream: milk, cream, sugar, corn syrup, high fructose corn syrup, whey, nonfat dry milk, guar gum, mono - and diglycerides, cellulose gum, polysorbate 80, carrageenan, locust bean gum, natural and artificial vanilla flavor, annatto color. caramel swirl: fructose, buttermilk, evaporated milk, sugar, butter (cream, salt), modified cornstarch, caramel color, natural and artificial flavor, potassium sorbate (preservative), mono - and diglycerides, salt, sodium citrate. choco-cone crunch: confectionery coating (sugar, coconut oil, alkalized cocoa, natural cocoa, milk fat, soy lecithin [emulsifier], natural flavors), roasted peanuts (peanuts, peanut oil, salt), cones (bleached wheat flour [wheat flour, thiamin mononitrate, niacin, riboflavin, reduced iron, folic acid], sugar, vegetable shortening [soybean and/or palm oils], soy lecithin, salt).