Skip to content

Chocolate ice cream with red velvet cake dough pieces

DNutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
250 kcal
Fat
15 g
Saturated fat
8.75 g
Carbohydrates
23.75 g
Sugars
21.25 g
Fiber
0 g
Protein
5 g
Salt
0.2 g

Ingredients

Milk, cream, sugar, red velvet cake dough (wheat flour, sugar, palm oil, water, enriched wheat flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cocoa processed with alkali, fructose, natural and artificial flavors, corn syrup solids, soybean oil, salt, high fructose corn syrup, corn syrup, corn flour, corn starch, fd&c red #40, dextrose, sodium bicarbonate, soy lecithin), cocoa processed with alkali, chocolate liquor, egg yolks, natural flavor, salt, glycerol monostearate, potassium sorbate and sodium benzoate (preservatives), fd&c red #40, citric acid.

DessertsFrozen foodsFrozen desserts