Ricotta & spinach striped jumbo ravioli
CNutri-Score
CEco-Score
4NOVA · Ultra-processed food
Nutrition (per 100 g/ml)
- Energy
- 226 kcal
- Fat
- 8.7 g
- Saturated fat
- 5.22 g
- Carbohydrates
- 26.96 g
- Sugars
- 2.61 g
- Fiber
- 1.7 g
- Protein
- 10.43 g
- Salt
- 0.72 g
Ingredients
Filling (ricotta cheese [whey, milk, bacterial culture, salt, citric acid], spinach, oat fiber, parmesan cheese [milk, bacterial culture, salt, lipase, microbial enzymes], romano cheese [milk, bacterial culture, salt, microbial enzymes, lipase], salt, liquid whole eggs, spices), pasta (enriched durum wheat semolina [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], liquid whole eggs, enriched wheat flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, spinach powder).
Plant-based foods and beveragesPlant-based foodsCereals and potatoesCereals and their productsPastasRavioli with ricotta and spinach