Blended greek yogurt, pumpkin

Ingredients

Cultured pasteurized grade a nonfat milk, grade a cream. contains the following live cultures: l. bulgaricus, streptococcus thermophilus, l. acidophilus, bifidus, l. casei. fruit preparation: pumpkin puree, sugar, natural flavor, pectin, lactic acid, locust bean gum, spices, salt, annatto extract (color).