Parmesan romano sauce, parmesan romano
BNutri-Score
3NOVA · Processed food
Nutrition (per 100 g/ml)
- Energy
- 73 kcal
- Fat
- 2.42 g
- Saturated fat
- 0.81 g
- Carbohydrates
- 9.68 g
- Sugars
- 5.65 g
- Fiber
- 2.4 g
- Protein
- 2.42 g
- Salt
- 1.47 g
Ingredients
Tomato puree (water, tomato paste, citric acid), diced tomatoes in tomato juice, sugar, salt, soybean oil, pecorino romano cheese made from sheep's milk (sheep's milk, cheese cultures, salt, enzymes), parmesan cheese (milk, cheese culture, salt, enzymes), extra virgin olive oil dried onion, spices, dried garlic.
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