Pumpkin pie blended lowfat yogurt, pumpkin pie

Ingredients

Cultured pasteurized grade a lowfat milk, sugar, pumpkin puree, modified corn starch, natural flavors, kosher gelatin, annatto (for color), gellan gum, cinnamon, citric acid, nutmeg, vitamin a palmitate, vitamin d3. contains the following live and active cultures: l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei.