Lentil vegetable soup, lentil vegetable
ANutri-Score
3NOVA · Processed food
Nutrition (per 100 g/ml)
- Energy
- 64 kcal
- Fat
- 1.59 g
- Saturated fat
- 0.34 g
- Carbohydrates
- 10.02 g
- Sugars
- 0.91 g
- Fiber
- 1.4 g
- Protein
- 2.73 g
- Salt
- 0.37 g
Ingredients
Water, organic lentils, organic celery, organic carrots, organic onions, organic potatoes, contains less than 2% of: organic olive oil, organic corn starch, organic tapioca starch, sea salt, organic bay leaves.
MealsSoups