Florentine half quiche

Ingredients

Crust (enriched wheat flour (contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, soybean oil], water, contains 2% or less of: dextrose, salt, calcium propionate, yellow 5, yellow 6), eggs (with citric acid), cream (with carrageenan, mono and diglycerides), milk, jarlsberg cheese (pasteurized part skim milk, rennet, salt, culture, powdered cellulose with enzymes), spinach, red bell peppers, onion, salt, garlic powder, xanthan gum, nutmeg, seasoning blend (onion, spices [black pepper, parsley, celery seed, basil, bay, marjoram, oregano, savory, thyme, cayenne pepper, coriander, cumin, mustard, rosemary], garlic, carrot, orange peel, tomato, lemon juice powder, citric acid, oil of lemon), white pepper, thyme.