Smiths Cookies And Cream Cake
Bakery Fresh
Nutrition (per 100 g/ml)
- Energy
- 418 kcal
- Fat
- 24.1 g
- Saturated fat
- 8.86 g
- Carbohydrates
- 50.6 g
- Sugars
- 38 g
- Fiber
- 1.27 g
- Protein
- 2.53 g
Ingredients
icing sugar, vegetable shortening, canola oil, palm oil, soybean oil, mono and diglycerides, polysorbate 60, citric acid, beta carotene, vitamin A palmitate, water, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, eggs, cocoa processed with alkali, canola oil, palm and palm kernel oil, margarine, soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene, vitamin A palmitate, baking powder, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, salt, whey, nonfat milk, vanilla, glucose syrup, modified corn starch, corn syrup, corn flour, corn syrup solids, xanthan gum, guar gum, sodium alginate, polysorbate 80, artificial flavor, soy lecithin, potassium sorbate, sodium benzoate, citric acid, caramel color, artificial color, yellow 5, yellow 6, red 40, blue 1