Vanilla skyr cheesecake
DNutri-Score
4NOVA · Ultra-processed food
Nutrition (per 100 g/ml)
- Energy
- 320 kcal
- Fat
- 18 g
- Saturated fat
- 9 g
- Carbohydrates
- 33 g
- Sugars
- 21 g
- Fiber
- 1 g
- Protein
- 7 g
- Salt
- 0.38 g
Ingredients
Skyr yogurt (pasteurized skim milk, bacterial culture), cream cheese (milkfat, nonfat milk, bacterial culture, salt, guar gum, locust bean gum), graham crumb (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid], graham flour, sugar, sunflower oil, molasses), sugar, eggs, whipping cream (cream, milk), butter (cream, salt), enriched flour ( wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), natural flavor, modified tapioca starch.
DessertsFrozen foodsFrozen desserts