Parmesan romano sauce
CNutri-Score
4NOVA · Ultra-processed food
Nutrition (per 100 g/ml)
- Energy
- 62 kcal
- Fat
- 1.94 g
- Saturated fat
- 0.39 g
- Carbohydrates
- 10.08 g
- Sugars
- 6.98 g
- Fiber
- 2.3 g
- Protein
- 1.55 g
- Salt
- 0.93 g
Ingredients
Tomato puree (water, tomato paste), diced tomatoes in juice, sugar, soybean oil, parmesan & romano cheese (part-skim milk, cheese cultures, water , salt, enzymes, natural flavor), onions, salt, spices, garlic powder, citric acid, natural flavor.
CondimentsSaucesGroceries