Cheddar and bacon quiche

Ingredients

Single Cream (Cows' Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cows' Milk, Pasteurised British Free Range Egg (10%), Mature Cheddar Cheese (8%) (Cows' Milk), Maple Cured Smoked British Bacon (7%) (British Pork Belly, Salt, Brown Sugar, Maple Syrup, Preservative: Sodium Nitrite), Oak Smoked British Bacon Rasher (6%) (British Pork Belly, Salt, Brown Sugar, Maple Syrup, Preservative: Sodium Nitrite), Butter (4.5%) (Cows' Milk), Taw Valley Cheddar Cheese (4%) (Cows' Milk), Palm Oil, Rapeseed Oil, Cornflour, Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt), Salt, Wheat Flour, Black Pepper, White Pepper.