Ice cream
Toft's, Toft Dairy Inc.
Nutrition (per 100 g/ml)
- Energy
- 267 kcal
- Fat
- 14.67 g
- Saturated fat
- 8 g
- Carbohydrates
- 29.33 g
- Sugars
- 24 g
- Fiber
- 1.3 g
- Protein
- 4 g
- Salt
- 0.27 g
Ingredients
Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate and sodium citrate)), fudge variegate (powdered sugar (sugar, cornstarch), vegetable oil (peanut and/or cottonseed and/or palm oil), cocoa (processed with alkali), whey, soy lecithin, salt, and natural flavor), peanut butter cups (coating (sugar, coconut oil, cocoa processed with alkali, nonfat milk, whole milk, soy lecithin (an emulsifier), natural flavors), peanut butter (peanuts, salt)), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), pure vanilla extract, natural and/or artificial flavors and annatto.