Ice cream
Nutrition (per 100 g/ml)
- Energy
- 231 kcal
- Fat
- 12.31 g
- Saturated fat
- 6.92 g
- Carbohydrates
- 26.15 g
- Sugars
- 20 g
- Fiber
- 0 g
- Protein
- 3.08 g
- Salt
- 0.25 g
Ingredients
Milk, cream, sugar, blue frosting swirl (powdered sugar [sugar, cornstarch], soybean oil, coconut oil, mono - and diglycerides, soy lecithin, titanium dioxide [for color], salt, blue color [hydrogenated soybean oil and/or cottonseed oil, blue 1 lake, soy lecithin], vanillin [an artificial flavor]), corn syrup, cake batter flavor base (water, sugar, high fructose corn syrup, wheat flour, barley flour, natural and artificial flavor, egg yolks, salt, cellulose gum, potassium sorbate and sodium benzoate [preservatives], citric acid, monoglycerides, xanthan gum, fd&c yellow 5, fd&c yellow 6), sprinkles (sugar, cornstarch, partially hydrogenated vegetable oil [cottonseed and/or soybean], soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, red 40 lake, carnauba wax, yellow 6 lake, blue 1 lake, yellow 5 lake, red 3, blue 1, red 40), nonfat milk, contains less than 2% of: whey, mono - and diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan.