Ice cream
Nutrition (per 100 g/ml)
- Energy
- 242 kcal
- Fat
- 12.12 g
- Saturated fat
- 6.06 g
- Carbohydrates
- 30.3 g
- Sugars
- 25.76 g
- Fiber
- 0 g
- Protein
- 3.03 g
- Salt
- 0.15 g
Ingredients
Milk, cream, sugar, blue frosting (powdered sugar [sugar, cornstarch], soybean oil, coconut oil, mono and diglycerides, soy lecithin, titanium dioxide, salt, blue color [hydrogenated soybean oil and/or cottonseed oil, blue 1 lake, soy lecithin], vanillin), nonfat milk, corn syrup, cake base (water, sugar, high fructose corn syrup, wheat flour, barley flour, natural and artificial flavors, egg yolks, salt, cellulose gum, potassium sorbate and sodium benzoate [preservatives], citric acid, monoglycerides, xanthan gum, color [fd&c yellow 5 & 6]), sprinkles (sugar, cornstarch, partially hydrogenated vegetable oil [cottonseed and/or soybean], soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, color [red 40 lake, yellow 6 lake, blue 1 lake, yellow 5 lake, red 3, blue 1, red 40], carnauba wax), whey, mono and diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan, dextrose.