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Gluten free spaghetti

Gluten free spaghetti
BNutri-Score
1NOVA · Unprocessed / minimally processed

Nutrition (per 100 g/ml)

Energy
357.14 kcal
Fat
2.68 g
Saturated fat
0.89 g
Carbohydrates
76.79 g
Sugars
0 g
Fiber
1.79 g
Protein
7.14 g
Salt
0 g
No gluten

Ingredients

Corn flour, rice flour.

Plant-based foods and beveragesPlant-based foodsCereals and potatoesCereals and their productsPastas