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Oven roasted turkey half sub

DNutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
188 kcal
Fat
4.71 g
Saturated fat
1.96 g
Carbohydrates
18.82 g
Sugars
0.39 g
Fiber
1.2 g
Protein
16.86 g
Salt
1.75 g

Ingredients

Oven roasted turkey breast (turkey breast meat, turkey broth, salt, sodium phosphates. coated with: salt, spice, paprika, parsley, turmeric), multi-grain roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, grain blend [fermented wheat flour, wheat grain, rye grain, oat grain, flax seeds, rye sourdough, millet, teff seeds, salt], cracked rye, wheat bran, wheat gluten, yeast, sugar, salt, fermented rye flour, vegetable oil [canola oil or soybean oil], dough conditioners [calcium sulfate, ascorbic acid, enzymes], wheat starch, lactic acid), colby and monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color [in colby cheese]), green leaf lettuce.

Sandwiches