Oven roasted turkey half sub
Nutrition (per 100 g/ml)
- Energy
- 188 kcal
- Fat
- 4.71 g
- Saturated fat
- 1.96 g
- Carbohydrates
- 18.82 g
- Sugars
- 0.39 g
- Fiber
- 1.2 g
- Protein
- 16.86 g
- Salt
- 1.75 g
Ingredients
Oven roasted turkey breast (turkey breast meat, turkey broth, salt, sodium phosphates. coated with: salt, spice, paprika, parsley, turmeric), multi-grain roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, grain blend [fermented wheat flour, wheat grain, rye grain, oat grain, flax seeds, rye sourdough, millet, teff seeds, salt], cracked rye, wheat bran, wheat gluten, yeast, sugar, salt, fermented rye flour, vegetable oil [canola oil or soybean oil], dough conditioners [calcium sulfate, ascorbic acid, enzymes], wheat starch, lactic acid), colby and monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color [in colby cheese]), green leaf lettuce.