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Real foods, macaroni salad

CNutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
273 kcal
Fat
9.38 g
Saturated fat
1.17 g
Carbohydrates
48.44 g
Sugars
3.91 g
Fiber
2.3 g
Protein
6.25 g
Salt
0.7 g

Ingredients

Macaroni salad (cooked cavatoppi pasta [semolina, niacin, ferrous sulfate {iron}, thiamin mononitrate riboflavin folic acid {processed in a facility that uses eggs}], salad dressing [soybean oil, vinegar, water high fructose corn syrup modified food starch, egg yolk, salt, contains less than 2% of spice, xanthan gum, onion calcium disodium edta to protect flavor paprika], light mayonnaise [water, vegetable oil, {soybean and/or canola} distilled vinegar egg yolk modified food starch high fructose corn syrup, contains less than 2% of salt, potassium sorbate and sodium benzoate as preservatives spice, xanthan gum, lemon juice concentrate, lactic acid dextrose], yellow onion, celery, roasted red peppers [fire roasted red peppers, water, salt, citric acid], carrot, black pepper, salt).

MealsPrepared saladsSalads