Real foods, tofu pad thai bowl

Ingredients

Cooked thai noodles (noodles[rice, water], water), thai noodle sauce (soy sauce [water, wheat, soybeans, salt, sodium benzoate {as a preservative}], sesame oil, rice vinegar, canola/olive oil blend [canola oil, extra virgin olive oil], brown sugar, red chili paste [chili, salt, distilled vinegar, potassium sorbate and sodium bisulfate {as preservatives}, xanthan gum], tabasco [distilled vinegar, red pepper, salt], cayenne pepper), organic flash fried tofu (tofu [water, certified organic soybeans, bittern or nigari, an extract of seawater, natural calcium sulfate], certified organic soy or canola oil), spicy thai peanut sauce (coconut milk, sugar, peanut butter [dry roasted peanut and salt], tamarind juice, water, fish sauce [anchovy, water, salt], garlic, curry paste, canola/olive oil blend [canola oil, extra virgin olive oil], lime juice, soy sauce [water, wheat, soy beans, salt], crushed peanut, chili pepper, sesame oil, cilantro, tomato shallots salt, sesame seeds, coriander, citric acid, white pepper), scrambled eggs (whole eggs, citric acid), green onion, dry roasted peanuts, carrots.