Traditional macaroni & cheese

Ingredients

Cooked macaroni ( [water, macaroni pasta {semolina (wheat), durum flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid], oil blend [canola oil, extra virgin olive oil], cultured sugar, sea salt,) milk, cheddar cheese (milk, cheese cultures, salt, enzymes and annatto [color]), cheese spread (milk, water, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, contains 2% or less of: salt, calcium phosphate, lactic acid, sorbic acid [preservative], sodium citrate, sodium alginate, enzymes, apocarotenal [color], annatto [color], cheese culture), seasoned butter (pasteurized cream, natural flavorings [lactic acid, starter distillate]), cornstarch, sea salt, onion powder, black pepper, granulated garlic, cayenne pepper