Roasted cauliflower
Nutrition (per 100 g/ml)
- Energy
- 131 kcal
- Fat
- 10.25 g
- Saturated fat
- 1.06 g
- Carbohydrates
- 7.07 g
- Sugars
- 2.47 g
- Fiber
- 2.5 g
- Protein
- 2.47 g
- Salt
- 0.63 g
Ingredients
Cauliflower, canola oil and extra virgin olive oil, garlic puree (garlic, water, contains less than 1%: phosphoric acid, sodium benzoate [preservative]), sea salt, black pepper.