Peppered turkey breast, peppered
DNutri-Score
4NOVA · Ultra-processed food
Nutrition (per 100 g/ml)
- Energy
- 107 kcal
- Fat
- 1.79 g
- Saturated fat
- 0 g
- Carbohydrates
- 1.79 g
- Sugars
- 1.79 g
- Fiber
- 0 g
- Protein
- 21.43 g
- Salt
- 2.55 g
Ingredients
Turkey breast meat, turkey broth, contains 2% or less: vinegar, salt, sodium lactate, dextrose, sodium phosphate, black pepper.
Meats and their productsMeatsPrepared meats