BANQUET Rigatoni Italian Sausage, 8 OZ
Nutrition (per 100 g/ml)
- Energy
- 123 kcal
- Fat
- 3.52 g
- Saturated fat
- 1.1 g
- Carbohydrates
- 18.5 g
- Sugars
- 3.08 g
- Fiber
- 2.2 g
- Protein
- 4.85 g
- Salt
- 0.45 g
Ingredients
Italian Sausage and Sauce Blend (Water, Tomatoes, Italian Sausage [Pork, Seasoning {Salt, Spices, Paprika, Garlic Powder, Monosodium Glutamate, Onion Powder}, Water and Sodium Tripolyphosphate], Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic [Garlic, Citric Acid], Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Salt, Whole Basil, Dehydrated Onion, Flavor [Potassium Chloride, Ammonium Chloride, Yeast Extract, Lactic Acid, Citric Acid], Ground Fennel, Citric Acid), Cooked Rigatoni Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil)._x000D_CONTAINS: FISH (Anchovies), MILK, WHEAT.