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BANQUET Basic Fettuccini Alfredo, 8 OZ

CNutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
132 kcal
Fat
5.29 g
Saturated fat
2.2 g
Carbohydrates
15.86 g
Sugars
0.88 g
Fiber
1.8 g
Protein
4.41 g
Salt
0.76 g

Ingredients

COOKED FETTUCCINI PASTA: Water, Enriched Pasta (Durum Wheat Semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil. ALFREDO SAUCE: Water, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Butter (Cream, Salt), Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Spice, Xanthan Gum, Garlic Powder , Guar Gum. CONTAINS: EGG, MILK, WHEAT.

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