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BANQUET Fettuccini Alfredo, 8 OZ

4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
132 kcal
Fat
4.85 g
Saturated fat
1.98 g
Carbohydrates
17.18 g
Sugars
0.88 g
Fiber
1.8 g
Protein
4.85 g
Salt
0.72 g

Ingredients

Cooked fettuccini pasta: water, fettuccini pasta (enriched pasta [durum wheat semolina, egg white, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), soybean oil. sauce: water, parmesan cheese (part - skim milk, cheese culture, salt, enzymes), butter (cream, salt), modified corn starch, soybean oil, romano cheese from cow's milk (part - skim milk, cheese cultures, salt, enzymes), contains less than 2% of the following: nonfat dry milk, seasoning blend (salt, spice, flavoring), xanthan gum, guar gum. contains: wheat, egg, milk.