Cherry cream cheesecake
Sara Lee

DNutri-Score
4NOVA · Ultra-processed food
Nutrition (per 100 g/ml)
- Energy
- 259.26 kcal
- Fat
- 10.37 g
- Saturated fat
- 5.19 g
- Carbohydrates
- 40 g
- Sugars
- 29.63 g
- Fiber
- 0.74 g
- Protein
- 2.96 g
- Salt
- 0.72 g
Ingredients
Cherries, sugar, enriched flour, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), fresh soft cheese (modified milk ingredients, microbial enzymes), neufchatel cheese (milk, cream, bacterial culture, salt, carob bean gum), liquid whole egg, glucose-fructose, hydrogenated vegetable oils (soybean, cottonseed), water, whole wheat flour, modified cornstarch, modified milk ingredients, baking powder, cornstarch, salt, flavour and artificial flavour, molasses, cinnamon, sodium alginate, xanthan gum, carob bean gum, konjac flour, dextrose, carrageenan, ascorbic acid, colour, sulphites.
DessertsFrozen foodsFrozen desserts