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Cherry cream cheesecake

Sara Lee

Cherry cream cheesecake
DNutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
259.26 kcal
Fat
10.37 g
Saturated fat
5.19 g
Carbohydrates
40 g
Sugars
29.63 g
Fiber
0.74 g
Protein
2.96 g
Salt
0.72 g

Ingredients

Cherries, sugar, enriched flour, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), fresh soft cheese (modified milk ingredients, microbial enzymes), neufchatel cheese (milk, cream, bacterial culture, salt, carob bean gum), liquid whole egg, glucose-fructose, hydrogenated vegetable oils (soybean, cottonseed), water, whole wheat flour, modified cornstarch, modified milk ingredients, baking powder, cornstarch, salt, flavour and artificial flavour, molasses, cinnamon, sodium alginate, xanthan gum, carob bean gum, konjac flour, dextrose, carrageenan, ascorbic acid, colour, sulphites.

DessertsFrozen foodsFrozen desserts