Luxury Hot Cross Buns

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Moistened Dried Vine Fruits (33%) (Sultanas, Vostizza Currants, Water), Water, Sugar, Pasteurised Egg (2.5%), Mixed Peel (Orange Peel - Lemon Peel) (2%). Unsalted Butter (Milk) (2%), Rapeseed Oil, Dried Wheat Gluten. Invert Sugar Syrup. Malted Wheat (contains Gluten) Yeast Salt Emulsifier: E471, E472e, E470a. Dextrin, Ground Sweet Cinnamon (Cassia) Palm Fat Flavouring. Ground Coriander Seeds Wheat Starch (contains Gluten).