Double cheddar sauce

Ingredients

Water, yellow and white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, cellulose, annatto color), soybean oil, modified corn starch, butter (sweet cream, salt), enzyme modified egg yolk, whey, salt, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized part-skim milk, salt, enzymes, cellulose), natural flavors, disodium phosphate, xanthan gum, paprika and annatto extract (color), yeast extract, whey protein concentrate, soy lecithin.