Roasted butternut squash with cranberries
Nutrition (per 100 g/ml)
- Energy
- 71 kcal
- Fat
- 0.88 g
- Saturated fat
- 0 g
- Carbohydrates
- 16.81 g
- Sugars
- 7.96 g
- Fiber
- 2.7 g
- Protein
- 0.88 g
- Salt
- 0.29 g
Ingredients
Butternut squash, onion, dried sweetened cranberry (cranberry, sugar, sunflower oil), sea salt, canola oil, nutmeg, black pepper, sage.