Great Lakes
Great Lakes Cheese
Nutrition (per 100 g/ml)
- Energy
- 367 kcal
- Fat
- 30 g
- Saturated fat
- 20 g
- Carbohydrates
- 3.33 g
- Sugars
- 0 g
- Fiber
- 0 g
- Protein
- 23.3 g
- Salt
- 0 g
Ingredients
PASTEURIZED MILK, GREEN AND RED JALAPEÑO PEPPERS, CHEESE CULTURE, SALT AND ENZYMES