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Spaghetti

BNutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
62 kcal
Fat
1.86 g
Saturated fat
0.83 g
Carbohydrates
9.5 g
Sugars
2.07 g
Fiber
0.8 g
Protein
2.48 g
Salt
0.75 g

Ingredients

Tomato puree (water, tomato paste), water, spaghetti (semolina wheat flour, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pork, beef, contains less than 2%: high fructose corn syrup, salt, food starch-modified, breadcrumbs (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], dextrose, salt, yeast, soybean oil), dehydrated onion, soy protein concentrate, enzyme modified cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, disodium phosphate, sodium citrate), citric acid, spice extract, caramel color.

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