Toaster pastries, peanut butter
Nutrition (per 100 g/ml)
- Energy
- 400 kcal
- Fat
- 12 g
- Saturated fat
- 4 g
- Carbohydrates
- 68 g
- Sugars
- 30 g
- Fiber
- 2 g
- Protein
- 6 g
- Salt
- 1.26 g
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, peanut butter (roasted peanuts), sugar, palm oil, glycerin, contains two percent or less of fructose, modified corn starch, molasses, salt, natural and artificial flavor, leavening (baking soda, sodium aluminum phosphate), nonfat milk, sodium stearoyl lactylate, dextrose, soy lecithin, datem, mono-and diglycerides, color added, yellow 5 lake, carrageenan, red 40 lake, niacinamide, blue 1 lake, reduced iron, vitamin a palmitate, tbhq (for freshness), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), almond butter (almonds), vitamin b1 (thiamin hydrochloride).