Four cheese pizza
Nutrition (per 100 g/ml)
- Energy
- 245 kcal
- Fat
- 12.88 g
- Saturated fat
- 6.75 g
- Carbohydrates
- 20.86 g
- Sugars
- 3.07 g
- Fiber
- 1.2 g
- Protein
- 12.27 g
- Salt
- 1.29 g
Ingredients
Crust: [wheat flour, water, soybean oil, partially hydrogenated soybean and/or cottonseed oils, salt, yeast, sugar, calcium propionate (preservative), l-cysteine]. low moisture, mozzarella cheese: [pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking)]. sauce: [tomato sauce (water, tomato paste), seasoning: salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, canola oil, extra virgin olive oil]. provolone cheese: [pasteurized milk, cheese cultures, salt, calcium chloride, enzymes, powdered cellulose (to prevent caking)]. monterey jack and cheddar cheese: [pasteurized milk, cheese culture, salt, enzymes, annatto color, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)]. seasoning: [dehydrated garlic, spices].