Butternut squash traditional recipe with tender squash

Nutrition (per 100 g/ml)

Energy

94.8 kcal

Fat

5.17 g

Saturated fat

2.16 g

Carbohydrates

11.2 g

Sugars

1.72 g

Fiber

1.72 g

Protein

0.86 g

Salt

0.52 g