Gluten Free Victoria Sandwich Cake

Ingredients

Sugar, Egg, Raspberry Jam (12%) (Raspberry Purée, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Flavouring), Rice Flour, Palm Oil, Rapeseed Oil, Humectant: Glycerol; Egg White, Potato Starch, Tapioca Starch, Butter (Cows' Milk), Maize Flour, Cornflour, Dried Glucose Syrup, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Raising Agents: Diphosphates, Potassium Hydrogen Carbonate; Flavouring, Buckwheat Flour, Preservative: Potassium Sorbate; Colour: Carotenes; Palm Fat, Stabiliser: Xanthan Gum.