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Four cheese tomato cream, pasta sauce

Classico

CNutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
67 kcal
Fat
3.33 g
Saturated fat
1.67 g
Carbohydrates
6.67 g
Sugars
3.33 g
Fiber
0 g
Protein
1.67 g
Salt
0.96 g

Ingredients

Water, tomato puree (water, tomato paste), cream, diced tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), romano cheese made from cow's milk [cultured part-skim milk, salt, enzymes], modified food starch, contains less than 2% of the following: sugar, salt, parmesan cheese (cultured part-skim milk, salt, enzymes), olive oil, garlic, provolone cheese (cultured milk, salt, enzymes), lactic acid, granular and asiago cheese [cultured milk, salt, enzymes], spices, parsley, citric acid, xanthan gum, gum arabic, sodium phosphate, enzymes, natural flavor.

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