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Ranch dip

ENutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
300 kcal
Fat
30 g
Saturated fat
15 g
Carbohydrates
6.67 g
Sugars
3.33 g
Fiber
0 g
Protein
6.67 g
Salt
1.75 g

Ingredients

Sour cream (cultured milk, cream, nonfat milk powder, gelatin), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, carob bean gum, and guar gum]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [coloring]), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor), bacon topping (bacon cured with: water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may also contain sugar), ranch salad dressing mix (salt, monosodium glutamate, maltodextrin, garlic, onion, parsley, spice, carrageenan, with no more than 2% calcium stearate [anti-caking]), natural bacon flavor (natural flavor [milk], corn syrup solids, salt, yeast extract, smoke flavoring), chives, cheese flavor (dehydrated cheddar cheese [milk, cheese culture, salt, enzymes], whey, buttermilk solids, sodium phosphate, lactic acid, fd&c yellow no.5 [color], fd&c yellow no.6 [color]), water, sodium benzoate and potassium sorbate added to protect flavor.

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