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Florentine style pasta sauce

ANutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
83 kcal
Fat
5.79 g
Saturated fat
1.65 g
Carbohydrates
6.61 g
Sugars
3.31 g
Fiber
1.7 g
Protein
2.48 g
Salt
0.89 g

Ingredients

Tomato puree (water, tomato paste), diced tomatoes, onions, spinach, soybean oil, heavy cream (cream, carrageenan), parmesan cheese (milk, cheese cultures, salt, enzymes), garlic, burgundy wine, salt, spices, extra virgin olive oil, celery powder.

CondimentsSaucesGroceries