Hearth Baked Onion Rye Bread

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE RYE FLOUR, DEHYDRATED CHOPPED ONIONS, DEGERMINATD YELLOW CORN MEAL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GROUND CARAWAY SEEDS, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, YEAST, HIGH FRUCTOSE CORN SYRUP, BLEACHED RYE FLOUR, ENRICHED YELLOW CORN FLAVOR (YELLOW CORN FLOUR NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, MONO AND DIGLYCERIDES, VINEGAR, ACETIC ACID, MALIC ACID, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CARAMEL COLOR, LACTIC ACID, PHOSPHORIC ACID, CALCIUM CARBONATE, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), POLYSORBATE 60, ARTIFICIAL AND NATURAL FLAVORS, ENZYMES.