Cottage Cheese Small Curd

Ingredients

CULTURED PASTEURIZED SKIM MILK, MILK, CREAM, NONFAT DRY MILK, LESS THAN 21. OF: SALT, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, MICROBIAL ENZYMES, POTASSIUM CHLORIDE, CARBON DIOXIDE (TO MAINTAIN FRESHNESS), LACTASE, LIVE PROBIOTIC CULTURES: LACTOBACILLUS ACIDOPHILUS (NCFMO), BIFIDOBACTERIUM LACTIS (BI-070). CONTAINS: MILK