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roasted tomato, mozzarella, and basil ravioli

H-E-B

9 oz

roasted tomato, mozzarella, and basil ravioli
ENutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
329 kcal
Fat
14.3 g
Saturated fat
9.29 g
Carbohydrates
40.7 g
Sugars
8.57 g
Fiber
2.14 g
Protein
10.7 g
Salt
1.29 g
Made in Italy

Ingredients

FILLING (MOZZARELLA CHEESE [CULTURED MILK, SALT. ENZYMES), CREAM. RICOTTA CHEESE (CULTURED MILK WHEY, SALT, CITRIC ACID], ROASTED TOMATO, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT, WHEY POWDER, LACTOSE, GRANA PADANO PDO (CULTURED MILK, SALT, ENZYMES, LYSOZYME FROM EGG WHITE EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, BASIL PASTE [FRESH BASIL, SUNFLOWER OIL, SALT. BAKING SODA) SUN-DRIED TOMATO, SALT), PASTA (WHEAT FLOUR, PASTEURIZED EGG. DURUM WHEAT SEMOLINA).

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