Sauced brussels sprouts with butter sauce

Nutrition (per 100 g/ml)

Energy

50.8 kcal

Fat

1.69 g

Saturated fat

0.85 g

Carbohydrates

8.47 g

Sugars

2.54 g

Fiber

3.39 g

Protein

2.54 g

Salt

0.36 g