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Lemon meringue pie

DNutri-Score
4NOVA · Ultra-processed food

Nutrition (per 100 g/ml)

Energy
250 kcal
Fat
9.56 g
Saturated fat
4.41 g
Carbohydrates
38.24 g
Sugars
24.26 g
Fiber
0 g
Protein
2.94 g
Salt
0.46 g

Ingredients

Water, sugar, high fructose corn syrup, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, egg whites, nonfat milk, food starch-modified, egg yolks, contains less than 2% of: margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate [to preserve freshness], artificial flavors, colored with beta carotene, vitamin a palmitate), citric acid, lemon pulp cells, salt, dextrose, cornstarch, lemon juice concentrate, carob bean gum, agar, lemon oil, sodium citrate, sodium phosphate (preservative), potassium bitartrate, artificial color (yellow 5, yellow 6), apple cider vinegar, preserved with sorbic acid and calcium propionate.

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