Fort split english muffins

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, contains 2% or less of each of the following: high fructose corn syrup, wheat gluten, salt, corn meal, soybean oil, corn flour, ethoxylated mono - and diglycerides, mono - and diglycerides, caramel color, calcium sulfate, enzymes, calcium propionate and potassium sorbate (to retard spoilage).