Bacon cheeseburger
Nutrition (per 100 g/ml)
- Energy
- 295 kcal
- Fat
- 14.77 g
- Saturated fat
- 5.37 g
- Carbohydrates
- 28.19 g
- Sugars
- 4.7 g
- Fiber
- 2 g
- Protein
- 12.08 g
- Salt
- 1.27 g
Ingredients
Sesame seed bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, sesame seeds, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, monoglycerides with ascorbic acid and citric acid (antioxidants), calcium propionate (preservative), calcium sulfate, enzymes, wheat starch, ascorbic acid. fully cooked charbroiled beef patties: beef, water, textured vegetable protein (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin, seasoning (hydrolyzed corn protein, dextrose, salt, onion powder, spices), sodium phosphates. process american yellow cheese food: american cheese (milk, salt, cheese cultures, enzymes), water, nonfat dry milk, whey, cream, sodium citrate, salt, sorbic acid (preservative), soy lecithin (non-sticking agent), apo carotenal. fully cooked bacon: cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrate.