Mexican blend cheese
DNutri-Score
DEco-Score
4NOVA · Ultra-processed food
Nutrition (per 100 g/ml)
- Energy
- 393 kcal
- Fat
- 32.14 g
- Saturated fat
- 17.86 g
- Carbohydrates
- 3.57 g
- Sugars
- 0 g
- Fiber
- 0 g
- Protein
- 25 g
- Salt
- 1.61 g
Ingredients
Monterey jack cheese (cultured pasteurized milk, salt, enzymes), cheddar cheese (cultured pasteurize milk, salt, enzymes, color added), queso quesadilla cheese (cultured pasteurized milk, salt, enzymes), asadero cheese (cultured pasteurized milk, salt, enzymes, color added), anticake (potato starch, powdered cellulose), natamycin (a natural mold inhibitor).
DairiesFermented foodsFermented milk productsCheeses