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Betty Baker Extra Wide Egg Noodle

Betty Baker,Pasta USA

16 oz (1LB) 454 grams

Betty Baker Extra Wide Egg Noodle
1NOVA · Unprocessed / minimally processed

Nutrition (per 100 g/ml)

Energy
375 kcal
Fat
4.46 g
Saturated fat
0.89 g
Carbohydrates
69.64 g
Sugars
1.79 g
Fiber
2 g
Protein
14.29 g

Ingredients

SEMOLINA (WHEAT) FLOUR, EGG, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS WHEAT, EGG

Plant-based foods and beveragesPlant-based foodsCereals and potatoesCereals and their productsPastasNoodles