Crispy crust pizza
Nutrition (per 100 g/ml)
- Energy
- 271 kcal
- Fat
- 12.26 g
- Saturated fat
- 5.16 g
- Carbohydrates
- 27.74 g
- Sugars
- 3.23 g
- Fiber
- 1.3 g
- Protein
- 11.61 g
- Salt
- 1.66 g
Ingredients
Crust (enriched malted wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of: yeast, sugar, salt, soybean oil, vital wheat gluten, cultured wheat starch, citric acid, l-cysteine, soy lecithin [processing aid]), sauce (water, tomato paste, soybean oil, seasoning [salt, sugar, cornstarch, spice, garlic powder, xanthan gum, hydrolyzed corn, soy, wheat protein, autolyzed yeast extract, less than 2% silicon dioxide {prevents caking}]), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid).